Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
1
Ingredients
Directions
Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
Heat oil in a skillet over medium heat; fry patties in hot oil until crispy and golden brown, about 5 minutes per side.
Cook’s Note
Adjust the number of crackers for personal taste: more crackers equal less salmon taste, fewer mean stronger salmon taste!
I use olive oil rather than vegetable oil.
Substitute the onion with 1 teaspoon onion powder, if desired.
Nutrition Facts (per serving)
| 957 | Calories |
| 73g | Fat |
| 27g | Carbs |
| 49g | Protein |
