Ham and Noodle Casserole

Prep Time:
20 mins

Cook Time:
50 mins

Additional Time:
10 mins

Total Time:
1 hr 20 mins

Servings:
6

Yield:
1 (2-quart) casserole

Ingredients

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles in the boiling water for 3 minutes, stirring occasionally. Remove from the heat, cover, and let stand until tender, about 10 minutes. Drain.

Transfer noodles to a large bowl; stir in ham, Swiss cheese, condensed soup, onion, and sour cream. Season with salt and pepper.

Spoon into the prepared casserole dish and sprinkle bread crumbs over the top.

Bake in the preheated oven until casserole is bubbling and bread crumbs are browned, about 40 minutes.

Cook’s Note

This is a very versatile dish, you can add garden peas, baby spinach leaves, bell pepper, or whatever you like!

Nutrition Facts (per serving)