Cranberry Sauce with Orange Juice and Brown Sugar

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
8

Ingredients

Directions

Combine water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.

Stir in cranberries and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.

Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator until serving.

Recipe Tip

For the best flavor, bring cranberry sauce to room temperature before serving.

Nutrition Facts (per serving)