Broccoli-Corn Casserole



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Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
16

Yield:
16 servings


Ingredients

  • 10cupsbroccoli florets
  • 2(14.5 ounce) canscream-style corn
  • 1egg, slightly beaten
  • ½teaspoonsalt
  • ¼teaspoonground black pepper
  • 2tablespoonsbutter, melted
  • ¾cupcrushed buttery round crackers (such as Ritz®)

  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.

    Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.

    Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.



    Nutrition Facts (per serving)

    128 Calories
    5g Fat
    19g Carbs
    4g Protein

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