Prep Time:
10 mins
Cook Time:
4 hrs 15 mins
Total Time:
4 hrs 25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
Cook on High for 3 hours.
Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
Stir in cilantro and cook 15 minutes more. Serve.
Cook's Notes:
You can use all carrots or all broccoli if you prefer.
Add more red pepper paste if you like.
Nutrition Facts (per serving)
| 239 | Calories |
| 3g | Fat |
| 27g | Carbs |
| 25g | Protein |
