
Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
12 servings
Ingredients
Dressing:
- 1cupmayonnaise
- 1cupsour cream
- 1(8 ounce) packagecream cheese, softened
- ½cupwhite sugar
- ¼cuplemon juice
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.
Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.
Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.
Nutrition Facts (per serving)
| 643 | Calories |
| 51g | Fat |
| 38g | Carbs |
| 15g | Protein |


