Southern Broccoli and Cauliflower Salad



CookBook Recepie image


Prep Time:
25 mins

Cook Time:
10 mins

Additional Time:
30 mins

Total Time:
1 hr 5 mins

Servings:
12

Yield:
12 servings


Ingredients

  • 1(12 ounce) packagebacon
  • 6cupsbroccoli florets
  • 6cupscauliflower florets
  • 2cupsslivered almonds
  • 1 ½cupsgolden raisins
  • 1cupgrated sharp Cheddar cheese
  • 1mediumred onion, finely chopped
  • 2stalkscelery, finely chopped
  • Dressing:

      1cupmayonnaise
    • 1cupsour cream
    • 1(8 ounce) packagecream cheese, softened
    • ½cupwhite sugar
    • ¼cuplemon juice

    Directions

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.

    Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.

    Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.



    Nutrition Facts (per serving)

    643 Calories
    51g Fat
    38g Carbs
    15g Protein

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