Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Ingredients
Directions
Place cabbage in a salad bowl. Whisk vinegar, ketchup, sugar, pepper flakes, and hot sauce together until sugar has dissolved; pour over cabbage and toss thoroughly. Refrigerate before serving, at least 1 hour.
Cook’s Note
Barbecue sauce can be substituted for ketchup.
I like to chill my slaw overnight to allow the flavors to blend.
Nutrition Facts (per serving)
| 34 | Calories |
| 0g | Fat |
| 8g | Carbs |
| 1g | Protein |
