Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
24
Yield:
2 9×4-inch loaf pans
Ingredients
2 ½cupssifted all-purpose flour
1teaspoonbaking soda
1(28 ounce) jarprepared mincemeat pie filling
2cupscandied mixed fruit
1(14 ounce) cansweetened condensed milk
1cupchopped walnuts
2largeeggs, lightly beaten
Directions
Preheat the oven to 300 degrees F (150 degrees C). Butter two 9×4-inch pans, then line them with parchment paper. Butter the parchment paper.
Sift flour with baking soda into a medium bowl.
In a large bowl, combine mincemeat, fruit, condensed milk, nuts, and beaten eggs. Fold in flour mixture until well combined. Pour into the prepared pans.
Bake in the preheated oven until the centers spring back and the tops are golden brown, about 2 hours. Allow to cool in the pans. Turn cakes out onto a wire rack; remove parchment paper.
Nutrition Facts (per serving)
| 140 | Calories |
| 6g | Fat |
| 20g | Carbs |
| 3g | Protein |
l text-body-100
Calories
