Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, 5 to 8 minutes. Drain.
Meanwhile, make a roux: Melt butter in a saucepan over low heat. Stir in flour and cook, stirring constantly, until bubbly and light brown, about 5 minutes. Add milk, half-and-half, salt, and pepper. Bring to a simmer, stirring frequently, until mixture thickens.
Remove from heat; stir in wine, shredded Swiss cheese, cubed chicken, and ham and mix well.
Stir cooked noodles and chicken mixture together in a large bowl until well mixed. Pour into the prepared casserole dish.
Add croutons and Parmesan to the bowl of a food processor, and pulse until finely ground. Pour in melted butter and pulse a few times to mix. Top casserole with crouton mixture.
Bake in the preheated oven until hot, bubbly, and lightly browned on top, 30 to 40 minutes.
Nutrition Facts (per serving)
| 572 | Calories |
| 37g | Fat |
| 28g | Carbs |
| 30g | Protein |
