Gluten-Free Banana Bread

Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
9

Yield:
1 8-inch square pan

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.

Mix almond milk and vinegar together in a cup.

Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.

Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts (per serving)