Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Whisk eggs and soy sauce in a bowl. Stir in rice, breaking up clumps; set aside.
Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork.
Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden, and all ingredients are hot, about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.
Cook's Note:
Blending the eggs with the rice gives the rice a nice yellow color.
Nutrition Facts (per serving)
735
Calories
39g
Fat
56g
Carbs
39g
Protein
