Huevos Rancheros Frittata

Prep Time:
20 mins

Cook Time:
25 mins

Additional Time:
10 mins

Total Time:
55 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.

Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.

Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.

Let frittata stand for 10 minutes before slicing with a serrated knife.

Cook's Note:

Packaged taco seasoning can be substituted for Mexican seasoning, but use sparingly as it is very salty.

Nutrition Facts (per serving)