Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Combine chicken and cream cheese in a multi-functional pressure cooker (such as Instant Pot). Sprinkle with ranch seasoning and add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove chicken and shred using 2 forks; return chicken to pot. Select low heat according to according to manufacturer's instructions. Add Cheddar cheese and bacon. Stir to combine and heat through, 2 to 3 minutes.
Cook's Note:
If you are using a slow cooker, place chicken, cream cheese, ranch seasonings, and water in the slow cooker. Cook on low for 6 hours. Remove chicken from pot and shred. Return chicken to the slow cooker and mix in Cheddar cheese and bacon.
Nutrition Facts (per serving)
531
Calories
37g
Fat
13g
Carbs
36g
Protein
