Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Ingredients
Directions
Toss chickpeas, tomatoes, feta cheese, and basil together in a large bowl. Set aside.
Place honey in a small microwave-safe bowl; microwave until warm about 30 seconds. Stir in garlic, red wine vinegar, cider vinegar, oil, black pepper, cayenne pepper, and salt.
Pour vinaigrette over chickpea mixture; toss to coat. Cover the bowl with plastic wrap; refrigerate before serving, 1 hour .
Nutrition Facts (per serving)
| 347 | Calories |
| 12g | Fat |
| 51g | Carbs |
| 11g | Protein |
