Sweet Potatoes with Brandy and Raisins

Prep Time:
15 mins

Cook Time:
1 hr

Additional Time:
2 hrs 30 mins

Total Time:
3 hrs 45 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.

Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.

Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.

Nutrition Facts (per serving)