Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
6
Ingredients
Directions
Combine eggs and melted butter in a small bowl; stir in matzo meal, water, parsley, salt, and white pepper until a soft dough forms. Cover the bowl; refrigerate at least 30 minutes.
Bring chicken broth and carrots to a boil in a large pot; reduce heat to a simmer.
Meanwhile, shape matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time.) Drop matzo balls into simmering broth; cover the pot and cook 30 to 40 minutes.
Nutrition Facts (per serving)
| 101 | Calories |
| 6g | Fat |
| 10g | Carbs |
| 3g | Protein |
