Thai-Inspired Confetti Salad



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Prep Time:
35 mins

Total Time:
35 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 1Roma tomato, chopped
  • 1 ½cupsfresh green beans, cut into 1/2 inch pieces
  • 1cucumber, cut into 1/2 inch cubes
  • 1 ½cupscubed papaya
  • 2clovescloves garlic, minced
  • 1fresh Thai or Serrano chile, finely minced
  • 1lemon, juiced
  • 2limes, juiced
  • 2tablespoonsfish sauce
  • 1tablespoonwhite sugar
  • ½cuproasted peanuts, chopped
  • ¼cupcilantro leaves, chopped

  • Directions

    Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.

    Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.



    Nutrition Facts (per serving)

    180 Calories
    9g Fat
    24g Carbs
    7g Protein

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