Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Heat oil in a wok or skillet over medium-high heat. Cook and stir garlic in hot oil until fragrant, about 1 minute. Stir in shrimp, okra, red chile peppers, and belacan. Cook and stir until chilies begin to soften and shrimp start to turn opaque and pink, about 2 minutes. Pour in water and soy sauce. Cook and stir until okra is tender and sticky, 2 to 4 more minutes.
Nutrition Facts (per serving)
| 97 | Calories |
| 4g | Fat |
| 9g | Carbs |
| 7g | Protein |
