Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.
Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 40 to 50 minutes.
Season with salt and pepper before serving.
Cook’s Note
Use beef stock if you prefer, or vegetable stock for a vegetarian soup.
Nutrition Facts (per serving)
| 198 | Calories |
| 10g | Fat |
| 24g | Carbs |
| 6g | Protein |
