Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 pie
Ingredients
Directions
Preheat the oven to 450 degrees F (225 degrees C).
In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
Pour raisin mixture into a pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents on top.
Bake in the preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.
Kim
Nutrition Facts (per serving)
| 340 | Calories |
| 12g | Fat |
| 59g | Carbs |
| 3g | Protein |
