Prep Time:
15 mins
Cook Time:
1 hr 25 mins
Total Time:
1 hr 40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts (per serving)
| 370 | Calories |
| 9g | Fat |
| 70g | Carbs |
| 4g | Protein |
