Prep Time:
10 mins
Cook Time:
12 mins
Marinate Time:
4 hrs
Total Time:
4 hrs 22 mins
Servings:
4
Yield:
12 tacos
Ingredients
Directions
Combine lime juice, orange juice, olive oil, chipotle pepper, garlic, cumin, coriander, salt, and black pepper in a blender. Blend on high until smooth.
Pour marinade mixture into a resealable plastic bag. Add chicken breasts to the bag; marinate in the refrigerator for 3 hours.
Preheat a grill to 375 degrees F (190 degrees C).
Place marinated chicken breasts on the grill; close the lid. Discard the marinade. Grill, turning once, until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from grill. Let stand for 5 minutes; slice into strips.
Heat tortillas over a griddle on medium heat until tortillas are soft and pliable. Stack tortillas in pairs; divide chicken, onion, and cilantro onto each pair of tortillas.
Nutrition Facts (per serving)
| 856 | Calories |
| 24g | Fat |
| 122g | Carbs |
| 48g | Protein |
