Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Ingredients
Directions
Gather all ingredients.
Cook ground chuck, 1 diced onion, chipotles, and garlic in a medium saucepan over medium heat until beef is browned and crumbly, about 5 minutes. Drain grease from pan.
Stir tomato sauce and chili powder into beef mixture; bring to a boil. Reduce heat to low; simmer, stirring occasionally, 15 minutes.
Meanwhile, bring a saucepan of water to a boil. Add hot dogs; cook until plump and heated through, 4 to 6 minutes, or according to package directions.
Butter hot dog buns and toast in a toaster oven, about 2 minutes.
Place hot dogs in buns; spoon chili over top. Top with Cheddar cheese and 2 tablespoons diced onions.
Nutrition Facts (per serving)
| 396 | Calories |
| 24g | Fat |
| 28g | Carbs |
| 17g | Protein |
