Ginger Pear Bread

Prep Time:
20 mins

Cook Time:
40 mins

Additional Time:
10 mins

Total Time:
1 hr 10 mins

Servings:
8

Yield:
1 8×4-inch loaf

Ingredients

Directions

Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside until sugar dissolves, 10 to 15 minutes.

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8×4-inch loaf pan.

Combine flour, baking soda, salt, and baking powder in a bowl.

Stir oil, eggs, and vanilla into pears. Add flour mixture and gently stir until just combined. Pour into the prepared loaf pan.

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.

Nutrition Facts (per serving)