Ground Beef and Vegetable Stew

Prep Time:
10 mins

Cook Time:
1 hr 5 mins

Total Time:
1 hr 15 mins

Servings:
8

Ingredients

Directions

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.

Stir in 4 cups water, tomato sauce, beef base, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. Add carrots and continue to simmer until tender, about 35 minutes. Add potatoes and green beans, simmer until tender, about 15 minutes.

Mix flour and 2 tablespoons water together in a small bowl until no lumps remain; add more water if necessary. Stir mixture into stew; simmer until stew has thickened, 5 to 10 minutes.

Recipe Tip

You can use fresh or frozen green beans.

Nutrition Facts (per serving)