Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Beat yogurt and egg together in a large mixing bowl; add water and flour. Beat the mixture with an electric hand mixer until smooth; transfer to a large pot over medium heat and stir chile peppers into the mixture.
Bring the yogurt mixture to a boil. Add celery, Swiss chard, and spinach to the yogurt mixture. Continue cooking until the celery softens, 15 – 20 minutes. Serve hot or chill and serve cold.
Nutrition Facts (per serving)
| 226 | Calories |
| 5g | Fat |
| 31g | Carbs |
| 17g | Protein |
