Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
1 (10-inch) pie
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Lightly grease a 10-inch pie plate. Combine lemon juice, sugar, eggs, coconut, flour, and milk in a large bowl. Stir until well blended and pour mixture into pie dish.
Bake in the preheated oven until center is set but slightly jiggly, about 35 minutes. Let pie cool completely before slicing.
Cook’s Note
I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy!
Nutrition Facts (per serving)
265
Calories
11g
Fat
37g
Carbs
6g
Protein
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