Prep Time:
20 mins
Cook Time:
12 mins
Additional Time:
1 hr 28 mins
Total Time:
2 hrs
Servings:
48
Yield:
4 dozen
Ingredients
Directions
Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
Preheat oven to 350 degrees F (175 degrees C).
Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.
Nutrition Facts (per serving)
| 131 | Calories |
| 6g | Fat |
| 19g | Carbs |
| 2g | Protein |
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