Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 crab cakes
Ingredients
Directions
Place crab meat in a large bowl and remove any remaining shell pieces.
Break bread into small pieces and add to crab meat. Add beaten egg, Old Bay seasoning, mayonnaise, mustard, and Worcestershire sauce to the bowl. Mix by hand to avoid overworking crab meat; you want to keep the lumps of meat as much as possible. Form into 6 patties.
Dotdash Meredith Food Studios
Heat butter in a skillet over medium heat.
Fry patties in hot butter until golden brown, about 4 minutes per side.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
166
Calories
8g
Fat
5g
Carbs
17g
Protein
