Chia Seed Pudding

Prep Time:
15 mins

Additional Time:
8 hrs 30 mins

Total Time:
8 hrs 45 mins

Servings:
4

Ingredients

Directions

Gather the ingredients.

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Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.

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Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.

Jen Causey / Food Stylist: Sarah Foley / Prop Stylist: Hannah Greenwood

Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.

Jen Causey / Food Stylist: Sarah Foley / Prop Stylist: Hannah Greenwood

Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.

Jen Causey / Food Stylist: Sarah Foley / Prop Stylist: Hannah Greenwood

Nutrition Facts (per serving)