Chia Seed Muffins

Prep Time:
15 mins

Cook Time:
40 mins

Total Time:
55 mins

Servings:
24

Yield:
24 muffins

Ingredients

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.

Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.

Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.

Cook's Note:

Dairy milk can be used in place of the almond milk, but the muffins may lose some of their flavor and texture.

Nutrition Facts (per serving)