Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.
Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.
Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.
Top each serving with Cheddar cheese and sour cream.
Recipe Tip
You can use an egg substitute if desired. If you use a different cornbread mix (other than Jiffy), follow the instructions on the box for the additional ingredients (eggs and milk).
Nutrition Facts (per serving)
| 306 | Calories |
| 8g | Fat |
| 42g | Carbs |
| 16g | Protein |
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