Prep Time:
20 mins
Total Time:
20 mins
Servings:
16
Ingredients
Directions
Gather all ingredients.
Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.
Store filling in the refrigerator or freeze until ready to use.
Cook’s Note
This recipe makes enough filling to fill two 9-inch pies. Spoon filling into unbaked pie crusts; cover each with a top crust, seal, and vent. Bake at 400 degrees F (200degrees C) for 35 to 40 minutes.
If you prefer to make mini mince pies or tarts, spoon 1 tablespoon of filling into mini tart shells and top with lattice strips or streusel crumbs before baking for 20 to 25 minutes.
Nutrition Facts (per serving)
224
Calories
4g
Fat
44g
Carbs
6g
Protein
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