Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
32
Yield:
2 3/4 pounds
Ingredients
Directions
Grease an 8×8 inch square baking pan.
In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
Nutrition Facts (per serving)
| 205 | Calories |
| 10g | Fat |
| 28g | Carbs |
| 3g | Protein |
