Cornbread Taco Bake



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Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
5


Ingredients

  • 1poundground beef
  • 3tablespoonstaco seasoning
  • 1(10 ounce) candiced tomatoes with green chilies (such as Rotel® Original)
  • 1(8.75 ounce) cancorn, drained
  • 1(15.5 ounce) canchili beans
  • 4ouncessharp Cheddar cheese, shredded
  • 1(8.5 ounce) packagecornbread mix
  • 1largeegg
  • 1/3cupmilk
  • sour cream and chopped green onion for garnish

  • Directions

    Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

    Cook beef in a deep cast iron skillet over medium heat until no longer pink, breaking it into crumbles, about 5 to 7 minutes. Drain off excess grease.

    Stir in taco seasoning, tomatoes with green chilies, corn, and chili beans. Stir in Cheddar cheese.

    Stir cornbread mix, egg, and milk together in a bowl. Spread batter over beef mixture.

    Bake in the preheated oven until a toothpick inserted near the center of cornbread comes out clean, about 25 minutes. Garnish each serving with sour cream and chopped green onions. Serve immediately.

    Garnish each serving with sour cream and chopped green onions. Serve immediately.



    Nutrition Facts (per serving)

    720 Calories
    32g Fat
    65g Carbs
    42g Protein

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