Banana Zucchini Bread Muffins

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
36

Yield:
3 dozen muffins

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 36 muffin cups with paper liners.

Combine mashed bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract in a bowl. Sift all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder together over banana mixture; stir in oats until just combined. Divide batter among the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 20 minutes. Completely cool muffins in the tins before removing.

Cook’s Note

This recipe can also be made into 2 quick bread loaves. Bake in the preheated oven for 40 minutes, then turn off the oven and let loaves sit in the oven for 15 minutes.

Nutrition Facts (per serving)