Prep Time:
10 mins
Additional Time:
10 mins
Total Time:
20 mins
Servings:
3
Ingredients
Directions
Gather all ingredients.
Blend hulled strawberries, confectioners' sugar, and brandy in a blender until smooth. Chill in the refrigerator for 10 minutes.
Divide the strawberry mixture among three champagne flutes.
Pour 1/2 cup sparkling wine into each flute and stir to combine.
Garnish each glass with a whole strawberry.
Nutrition Facts (per serving)
| 298 | Calories |
| 1g | Fat |
| 38g | Carbs |
| 1g | Protein |
