Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
12
Yield:
2 dozen cookies
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, butter, confectioners' sugar, and vanilla extract in a bowl until smooth. Reserve ¼ chocolate chips; stir remaining ¾ chips into dough until evenly distributed. Roll dough into 24 small logs; place on a baking sheet.
Bake in the preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool on the baking sheet for 10 minutes before transferring cookies to a wire rack to cool completely.
Melt shortening in a small saucepan over medium-low heat; stir in reserved ¼ chocolate chips until melted, about 5 minutes. Dip cookies into melted chocolate; return to the baking sheet. Refrigerate until firm.
Nutrition Facts (per serving)
378
Calories
25g
Fat
39g
Carbs
4g
Protein
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