Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
20 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
1 (10-inch) Bundt cake
Ingredients
Directions
Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Stir cake mix and pudding mix together in a large bowl; make a well in the center and pour in water, oil, and eggs. Beat with an electric mixer on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts (per serving)
215
Calories
10g
Fat
29g
Carbs
3g
Protein
