Banana Coconut Loaf



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
1 hr

Additional Time:
10 mins

Total Time:
1 hr 25 mins

Servings:
12

Yield:
1 -9×5 inch loaf


Ingredients

  • 2 eggs
  • 1 cupwhite sugar
  • ½ cupbutter, melted
  • 1 cupmashed bananas
  • ½ teaspoonalmond extract
  • 1 ½ cupsall-purpose flour
  • ½ cupflaked coconut
  • 1 ½ teaspoonsbaking powder
  • ½ teaspoonbaking soda
  • ½ teaspoonsalt
  • ½ cupchopped walnuts
  • ½ cupmaraschino cherries, chopped

  • Directions

    Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.

    Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.

    Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.



    Nutrition Facts (per serving)

    277 Calories
    13g Fat
    38g Carbs
    4g Protein

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