Pepperoni Stuffed Zucchini

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
2

Yield:
4 stuffed zucchini

Ingredients

Directions

Preheat oven to 375 degrees F (190 degrees C).

Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.

Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.

Bake in preheated oven for 12 minutes.

Nutrition Facts (per serving)