Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
20 mins
Total Time:
1 hr 30 mins
Servings:
128
Yield:
2 quarts
Ingredients
Directions
In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts (per serving)
| 19 | Calories |
| 0g | Fat |
| 4g | Carbs |
| 1g | Protein |
