Slow-Cooked Chicken Drumsticks

Prep Time:
10 mins

Cook Time:
3 hrs

Total Time:
3 hrs 10 mins

Servings:
10

Ingredients

Directions

Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.

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Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper.

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Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil. Bake in the preheated oven until juices run clear, about 2 1/2 hours.

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Remove foil and pour barbecue sauce evenly over chicken.

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Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

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Recipe Tip

If you prefer to serve the chicken without barbecue sauce, cook until the drumsticks are no longer pink at the bone and the juices run clear, about 2 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)