Roast Duck with Apple Dressing

Prep Time:
10 mins

Cook Time:
1 hr 20 mins

Total Time:
1 hr 30 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

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Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.




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   Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).



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   Preheat oven to 350 degrees F (175 degrees C).



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   Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9×13 inch baking dish.



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   Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)

Nutrition Facts (per serving)

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