Prep Time:
10 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
Cook on Low for at least 3 hours.
Nutrition Facts (per serving)
| 343 | Calories |
| 11g | Fat |
| 42g | Carbs |
| 22g | Protein |
