Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Ingredients
6ounceshigh protein pasta, such as Barilla®
8ouncesrotisserie chicken, cut into bite-sized pieces
8ounceshigh protein cottage cheese, such as Good Culture®
2ounceslow-fat cream cheese
1/2teaspoongranulated garlic
4ouncesshredded mozzarella cheese, divided
Directions
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
Bring a large pot of salted water to a boil, and cook pasta for 7 minutes. Add broccoli; cook for 2 minutes more. Drain pasta and broccoli.
Add Parmesan chunk to a high powered blender, such as a Vitamix. Blend on High until Parmesan chunk is finely ground. Add in cottage cheese, milk, and cream cheese; blend until smooth. Pour mixture into a large bowl. Stir in granulated garlic and Cantanzaro herbs. Add in the pasta, broccoli, chicken, and half the mozzarella cheese; stir until combined.
Pour into the prepared casserole dish. Top with remaining mozzarella cheese.
Pour into the prepared casserole dish. Top with remaining mozzarella cheese.
Bake in the preheated oven until bubbly, about 30 minutes. Serve immediately.
Nutrition Facts (per serving)
| 433 | Calories |
| 20g | Fat |
| 23g | Carbs |
| 39g | Protein |
rving)
| 433 | Calories |
| 20g | Fat |
| 23g | Carbs |
| 39g | Protein |
