Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
36
Yield:
36 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts (per serving)
| 60 | Calories |
| 5g | Fat |
| 2g | Carbs |
| 3g | Protein |
