Creamy Smoked Salmon Pasta

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
8

Ingredients

Directions

Gather all ingredients.

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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.

Melt butter in a large skillet over medium heat. Sauté onion in butter until tender, 2 to 3 minutes. Stir flour and garlic powder into onion.

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Gradually stir in milk. Heat to just below boiling point, then gradually stir in cheese until sauce is smooth. Stir in peas and mushrooms; cook over low heat until warmed through, about 4 minutes.

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Toss in smoked salmon and cook until heated through, about 2 minutes. Serve over pasta.

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Nutrition Facts (per serving)