Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C).
Spread sauerkraut into bottom of a 9-inch square glass baking dish.
Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
Nutrition Facts (per serving)
| 261 | Calories |
| 18g | Fat |
| 17g | Carbs |
| 9g | Protein |
