Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Place salmon, salt, Old Bay, and Cajun seasoning in a food processor. Pulse until only bite-sized pieces remain. Transfer to a bowl. Gently fold in onion, bell pepper, garlic paste, parsley, mustard, mayonnaise, eggs, and panko, mixing thoroughly with your hands, leaving larger pieces intact.
Form into 4 equal patties. Place the patties on a large plate.
Preheat the oven to 425 degrees F (225 degrees C). Line a small baking sheet with foil and place in the oven.
Heat olive oil in a large ovenproof nonstick skillet over medium-high heat. When hot, place patties in the pan. Cook for 2 minutes on one side. Transfer patties to the prepared baking sheet.
Bake patties in the preheated oven for 4 to 5 minutes. Remove from the oven; turn patties over and bake for 1 to 2 minutes more.
Line a plate with paper towels; transfer patties to the plate to drain any excess oil. Top each patty with a generous dollop of tartar sauce, garnish with fresh dill, and squeeze fresh lemon juice over to serve.
Cook’s Note
You can also use leftover cooked salmon for these patties.
Nutrition Facts (per serving)
| 512 | Calories |
| 35g | Fat |
| 16g | Carbs |
| 31g | Protein |
